The branches are hairy or fuzzy, like the velvet on a deer's antler. Credit: Louis-M.Landry. RemoveÂ from the heat, agitate with an egg beater andÂ pour into dry molds. Then, when you are ready, remove theÂ peg and insert your spile. This is Staghorn sumac (Rhus typhina). Then, itâs just a matter of boiling the sap withÂ water, and spooning off the characteristic scum asÂ it rises. All Rights Reserved, Edible Trees: Foraging for Food from Forests. It also grows in Mexico and New Mexico. Rhus Virens. We were carrying Jan Wrede’s book “Texans Love Their Land, a Guide to Native Texas Hill Country Woody Plants”, and we soon identified the handsome plant as evergreen sumac. Staghorn sumac, however, is an entirely different variety, and is both edible and delicious! Rhus is a deciduous Shrub growing to 5 m (16ft) by 5 m (16ft) at a medium rate. Sumac, Rhus Juice, Quallah: Good Drink Sumacs look edible and toxic at the same time, and with good reason: Theyâre in a family that has plants we eat and plants that can make you ill. Sumac, poison ivy, Brazilian pepper, cashews, mangoes and pistachios are all related. Theyâre usually somewhere between 8 and 20 feet tall. To the resourceful, all of these plants are both food and medicine. Red berry tree identification. Preparation: Fruit may be eaten raw or cooked, leaves can be used as tea. It shares the Latin name rhus with hundreds of other species, several of which are âpoisonous,â but not lethal. You hardly notice that it is not truly evergreen. There are many varieties of edible sumac around the world. These are: western red cedar, T. plicataÂ (in particular); and eastern white cedar, T. occidentalis.Â Native peoples would harvest and dry it, thenÂ grind it into a powder for use when travelling orÂ as an emergency. The Populus genus includes aspens and poplars.Â Their somewhat sweet, starchy inner bark isÂ edible both raw and cooked. Sumac, Rhus Juice, Quallah: Good Drink Sumacs look edible and toxic at the same time, and with good reason: Theyâre in a family that has plants we eat and plants that can make you ill. Sumac, poison ivy, Brazilian pepper, cashews, mangoes and pistachios are all â¦ The sugar maple, A. saccharum, is a beautifullyÂ formed tree. And, when eaten raw or cooked, its barkÂ has saved many from starvation and scurvy. Read on for sumac tree info and growing tips. Fruits to make Sumacade. Not to be confused with Poison Sumac, which is a different plant. Approximately 250 species of sumac are known, from all of the continents, and they follow one simple, very handy generalization. A spile is the means toÂ convey the sap from the tree trunk to your bucket orÂ pail. Leaves for tea, flavor. The sumac bush may look like just another roadside shrub. Evergreen Sumac. You hardly notice that it is not truly evergreen. Leaves are alternate, feather-compound, 12â16 inches long, with 15â23 leaflets; central leaf-stem smooth, lacking wings; leaflets with tip pointed, base rounded, margins coarsely toothed; upper surface dark green, shiny; lower surface lighter to conspicuously white, smooth; broken leaves exude a white sticky sap. The small, edible nuts are very tasty butÂ not that well known. You can purchase the necessary spiles andÂ pails for sap gathering, or for better enjoyment do itÂ on your own. There were plenty of winter berries and even some lingering prickly pear fruits to partake of. It shares the Latin name rhus with hundreds of other species, several of which are âpoisonous,â but not lethal. Smooth Sumac is a native deciduous shrub appearing in every state and parts of Canada growing 9-15 feet tall and wide. â¦ The soft male cones and pollen are also edible,Â but the taste is very strong, so is better if usedÂ in cooking. It provides us with some of the bestÂ and intense autumn foliage color, ranging fromÂ brilliant orange to yellow to bright reds.