It was so flavorful with all the different spices in it. This recipe was originally published on December 14, 2015. I put the liquid in the fridge so the fat comes to the top, I then scrape the fat off and thicken the liquid (make a gravy). Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. I then strain the meat and liquid. Ladle about 3/4 cup of the potato cooking liquid into the skillet. Note: Wild game can also be used to enhance the taste of this flavorful pie. Rate this French Meat Pie recipe with 1 lb ground turkey or beef, 1 lb ground pork, 1 large onion, thinly sliced, 1 cup mashed potatoes, 2 tsp ground allspice, 1 tsp salt, 1/4 tsp pepper, pastry for double-crust pie (9 inches), 1 egg, beaten, optional For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … ground cinnamon Some pies are simply meat and onions; others include potatoes and/or celery as well. Brown the meat, then discard the grease. Delicious! Learn how to cook great French meat and vegetable pie . Stir garlic, celery, and spice blend into the skillet with onions. I add the meat to the pie shell and then add the gravy to the pie, enough to make it wet but not runny, I did not use potatoes.. However, if you have a homemade pie crust recipe that you love, definitely use it. Remove from the heat; cool to room temperature. Bring to a boil and then reduce the heat to a simmer; cover and cook for 15 minutes, stirring frequently. In a large skillet over medium heat, add the beef, pork, and the onions. Cook pork, hamburg, onion, and ... potatoes. However, skip the cayenne pepper, it has no business here. Stir in bread crumbs. Defrost crust according to package directions. ... 9 Inch round pie dish, put the bottom crust ... without any side effects. Celebrate the season with a Quebecois classic - tourtière. Serve with a side of brown gravy (optional). Learn how your comment data is processed. You saved Tourtiere (French Canadian Meat Pie) to your. I am always pinning yummy new content! Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. More About Me. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. Makes a more individual serving. See more ideas about recipes, canadian food, cooking recipes. Chef John is my hero! Preheat oven to 375 degrees F (190 degrees C). Percent Daily Values are based on a 2,000 calorie diet. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. My Dad said it’s spot on to what he remembers. I wish I had made a picture. this link is to an external site that may or may not meet accessibility guidelines. Transfer mixture to a work surface. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. We served it with mashed potatoes, carrots and a brown gravy. Recipe of Vegetables and Grains, Potatoes for 4 persons. Add ground beef and ground pork. I grated one carrot into the meat mixture while cooking. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Recipe makes TWO French Canadian Meat Pies OR . French Meat Pie, also called Tourtiere, is a classic French-Canadian dish, that combines potatoes, onions, and spices, all enveloped in a buttery pie crust, My Aunt Jane has passed the torch down to me and sent me a photocopy of my Mémère’s recipe. The crust was magnificent and I will NEVER make another kind of pie crust. Chef John is my hero! #mergeRow-gdpr fieldset label {font-weight: normal;} Rappie pie, or rapure in French, is a well loved traditional Acadian dish. OR. 1 cup potato cooking water, plus more as needed. I am Canadian and love meat pie. Here you will find easy, family-friendly recipes anyone can make. I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). 256 shares. I made the filling and the dough the night before to break up the work a little bit. Next time! Drain and set aside to cool. More Vegan Meat Pie Recipes: Chickpea Pot Pie; Vegan Lentil Pot Pie with Potatoes Press it together until it becomes a lump of dough. Cretons: A French-Canadian Pork Pâté (Potted Meat), Copyright © 2012-2020 Kitchen Dreaming, LLC. Note: Wild game can also be used to enhance the taste of this flavorful pie. The recipe was outstanding. Cool slightly and serve. May omit without substitution. Combine egg and remaining water; stir into meat mixture. Warm in a covered casserole. to which I had a good chuckle. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. 1 small onion. Delicious. We find that they keep this rather dense pie from being dry and helps hold the filling together. I grew up on French meat stuffing and this was my first thanksgiving making it alone. Local Food/Markets; Recipes; Close this listing x Rappie Pie. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic 9 ounces 1/4-inch diced onion. I always used the Pillsbury ready crusts, time saver and just as good. Prepare your pie crust. Information is not currently available for this nutrient. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. A real treat. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. Let cool to almost room temperature before serving. pie plate with bottom pastry; trim even with edge. Warm in a covered casserole. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. Cook and stir until meat is browned and has a very fine, almost pastelike texture. Preparation time is 20 min. It turned out perfect (and I even had my Canadian b'friend there who gave it the stamp of approval) and everyone loved it. Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F. Bake 30-35 minutes or until crust is golden brown. Recipe of French Shepherd's Pie (Hachis Parmentier) . It is a generous recipe and will easily feed 4 hungry people. Delicious. pasty pie "meat and potato pie" Cut round steak, potatoes and onions in small chunks, ... bowl. 663 calories; protein 26.9g 54% DV; carbohydrates 47.3g 15% DV; fat 40.5g 62% DV; cholesterol 159.2mg 53% DV; sodium 1074mg 43% DV. Put bottom pie crust in 2 pie plates. Brush uncooked top pie pastry with eggwash (or milk) to promote browning. Followed the recipe - far too salty. Bake until well browned, about 1 hour. Place potato quarters in a saucepan; cover with cold water. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. 9 ounces 1/2-inch diced potato. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Stay safe from the storm. Congrats! This recipe was passed down from my father’s mémère (grandmother) to my grandmother who passed it onto my mother after my mother and father were married. Fill with meat mixture. Would love your thoughts, please comment. Home > Recipes > meat pie french canadian. 1. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Pin it to your FOOD AND BEVERAGE OR RECIPE board & SAVE it for later! One change I made was to add a rich, scratch-made beef gravy to be added at. Add grated potato, salt, pepper, and allspice, to taste. My husband loved it and so did I. Divide chilled dough into 2 pieces, one just slightly larger than the other. Cool. The whole family raved and went back for seconds. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. With egg wash (or milk) brush the top pastry (promotes browning). We already have enough extra work in our lives. My family really enjoyed this addition. Updated: December 18, 2019     Ronda Eagle. So glad you liked it. Thank you! Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. While my family loves the addition of the potatoes to the pie, not all families added potatoes. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Cut small slits in the top crust to allow steam to escape. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill bottom crust with the meat mixture; smooth out the surface. Remove from heat and cool to room temperature. Pulse on and off until … If you prefer having extra stuffing, prepare recipe as written. 1/2 tsp each of ground cloves, nutmeg, and cinnamon. Results 1 - 10 of 11 for meat pie french canadian. With British Pie Week in full swing here in the UK, it would be remiss of me not to share a pie recipe here in Only Crumbs Remain. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. I used a mix of beef, pork and veal and to save some time I used pre-made crust. I'm from Quebec and i agree this recipe is pretty spot on. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. Cook the onion and celery for about 5 … Find me on Pinterest for more great recipes! 9 ounces finely ground pork. Fork both pie shells together, cut slits on top, brush with egg wash. 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes) 3/4 cup beef or vegetable broth (or just water) 1/2 tsp. How To Make Canadian Tourtière . It was really good. Tastes just like the one my mom made. Then make the butter crust (see recipe … Recipe makes TWO French Canadian Meat Pies ... Of course our family thinks our handed-down recipe is ‘The Best French Canadian Meat Pie ’.. but everyone believes their family recipe to be The Best! French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. For French Canadian Meat Stuffing – Make half the recipe. Jul 26, 2019 - Meat pie recipe beef potatoes 33+ Ideas #recipe #meat This site uses Akismet to reduce spam. I made this with my not so great baking skills. Cook and stir until onions turn golden, 10 to 15 minutes. It was very good. My Dad said it’s spot on to what he remembers. How To Make Canadian Tourtière . Anyway, it came out perfect, just as I remember, and the whole family loves it! 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french meat pie recipe without potatoes

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