Nutrient information is not available for all ingredients. It was very good, but I will make 1/2 more batter, and use less sugar and butter so that it is more cakey. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Sprinkle over the top of the cake batter. 2 teaspoons baking powder ▢ I'll pass this one on...thankx a bunch. Also I realized that I was out of evaporated milk so I used sweetened condensed milk in place of that and the sugar. If you are craving something different than usual, you are in the right place. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 cup pineapple juice DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. The cake tasted fine but the topping ruined it. Our top picks include classic pineapple upside-down cake and more. Pour into greased 9 x 13 pan. My husband wouldn't try it just based on apperance. This is one of my favorites. 1 cup light brown sugar. Percent Daily Values are based on a 2,000 calorie diet. This Pineapple rum upside-down cake will please all of your sweet … When I was little, we used to visit the Dominican Republic every single year, no fail. Invert carefully onto a serving platter. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Try this Easiest Pineapple Cake recipe and see if it is one that you and your family want to keep handy in order to have it whenever you are in the mood. This cake tastes very similar but it is so much easier. The time needed to cook this Grandma’s Skillet Pineapple Upside-Down Cake is about 45 minutes , and you can serve your Grandma’s Skillet Pineapple Upside-Down Cake within 1 hour 10 minutes . Mixture will be thin. 1 ½ cups all-purpose flour. deliver fine selection of quality Grandma's pineapple upside down cake recipes equipped with ratings, reviews and mixing tips. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Most people won't think twice about serving basic cornbread when is on the table. I also added some fresh mulberries and rhubarb pieces around the pineapple which gave it a delightful unexpected twist on flavor and presentation. There is way too much of it and it weighed down the cake so much that there were holes everywhere. Using a wooden spoon, mix until well combined. My mom always makes pineapple upside-down cake from scratch for birthdays with the white cake and then the sugar and pineapple rings on top. Will definitely be making it again. Great texture (similar to coffee cake texture). Thanks for the recipe this will be a regular dessert at my house. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. 6 ounces (11⁄2 sticks) unsalted butter, softened. We would go as a mission trip […] This was a big hit! When I put the batter in the skillet it didn't look like it was going to be enough to cover it, but after spreading, it was just enough. Feb 17, 2020 - Pineapple CasseroleUntil some time, pineapple for me was only a dessert component. It's very moist and great warm or cold. deliver fine selection of quality Grandma's pineapple upside-down cake recipes equipped with ratings, reviews and mixing tips. I forgot to add the brown sugar and walnuts to the top of the cake so I just mixed them in along with the icing ingredients. Stir in brown sugar; heat until bubbly. Everything else in the recipe went well. Pretty easy recipe. To be continued... Back to Grandma's Pineapple Upside-Down Cake. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). Cook over medium low heat, stirring occasionally until sugar is dissolved. Because we have access to fresh, local and sweet pineapple, we tried this, mainly because it doesn't take a boxed cake mix. Beat egg until light. Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." My kids wouldn't touch it and we threw out over half of it--very rare for desserts in our house. Bake 35-40 minutes or until done. I reduced the brown sugar to one quarter cup and didn't add the nuts. I use Granny Smith apples, but any variety works. 1 tsp baking powder. I haven't tried it, it's for a party tomorrow but I will update after the tasting. Would give 5 stars if there were some type of oil incorporated into the cake batter because although mine was not dry - you can tell from the texture it will not be forgiving if over baked. Recipe By: C. N. “My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. Mix together sugar, cream of tartar, and water in a saucepan. Mix the flour and baking powder. Posted on March 25, 2020 March 25, 2020 by admin. You could probably skip the topping all together or cut in in half at LEAST and it would be better. 2 large egg yolks. 319 calories; protein 3.4g 7% DV; carbohydrates 55.1g 18% DV; fat 10.2g 16% DV; cholesterol 66.8mg 22% DV; sodium 214.9mg 9% DV. Sp oon the batter over the pineapple, gently spreading out in an even layer. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Smells like some yummy browned butter! I think it was too sweet and the amount of butter was too much, I think. I made small cupcakes, big cakes, and granny pies.

grandma's pineapple cake recipe

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