DIGITAL NOMAD Required fields are marked *. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO, Anna {Herbivore Triathlete} recently posted…. these are much more “clean” than mine though which are loaded with organic cane sugar and vegan butter, hahaha. A few days ago I bought some dried apricots to try to incorporate into more of Harper’s meals and snacks and they were the inspiration for these cookies. I hope to show through this blog and my lifestyle that food isn’t good or bad but is just…food. Your recipe sounds wonderful! Delicious!  So I split a chocolate chip one with Chris and it knocked our socks off. Jump to:Photos Of These Vegan Apricot Cookies  So I made cookies. 10 Ingredients or … In general, I crave and eat whole plant foods, but I also love me a good, sugary vegan cookie too from time to time. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. You know, just to appreciate them and stuff 😉 This doesn’t mean that that jar of oats on my counter has to gather dust. Almond Twists. …  The dessert-lover buried deep down (well, maybe not that deep down) inside me was unleashed. I would be very tempted to toss in those chocolate chunks! Hi Faith They’re sweet and chewy and have amazing texture in every bite thanks to the chewy apricots and crunchy almonds. In fact, I do believe I have all the ingredients in my pantry right now. Peanut Butter Oatmeal Chocolate Chip Cookies, These are amazing our first vegan cookies we made simple and brilliant. ), though my cravings have been for less sweet, more wholesome tasting desserts. Stir in the flour mixture until just combined. Combine flour mixture into butter mixture until well blended. Add in the golden syrup and vanilla and stir again until well combined. Line two baking sheet with parchment paper. Mix in flour, cinnamon and baking soda, mixing until incorporated. Heather recently posted…wild mushroom & pistachio pesto pasta. Anna {Herbivore Triathlete} recently posted…Saturday Morning Fitness Motivation and Carrot-Orange Smoothie Recipe, Thank you, Anna- I hope you enjoy them! In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Preparation. Your email address will not be published. Then just call them Almond Apricot Oatmeal Cookies or Apricot Almond Oatmeal Cookies. Amen Marie! Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. 🙂, I adore oatmeal cookies and think the addition of apricot instead of raisins is genius. Oatmeal Raisin Cookies. ... Apricot Coconut Balls. In the US, they are pancakes. Yes, these are definitely a sweeter recipe than I usually post. If the mixture is a little dry, splash in some non-dairy milk a little at a time until the dough holds together. Don't over bake, as the cookies will not be chewy. Fold in oatmeal. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. Required fields are marked *. Serve with a dollop of yogurt and if you want sweetner and almons… I would go all hippy with these and replace the chocolate chips with carob chips. If you do try them out, please let me know what you thought in the comments down below. Spread with preserves. Fold in the 3/4 cup of dried apricots and chocolate chips (if using). Beat butter, brown sugar, sugar, eggs, and vanilla. NEW MOM These look and sound quite sweet, 2 types of sugar plus golden syrup. In a large bowl, blend the applesauce, brown sugar, and honey. Ingredients 3/4 cup butter, softened 1 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1-2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package (10 to 12 ounces) vanilla or white chips 3/4 cup chopped almonds 3/4 cup chopped dried apricots DIRECTIONS. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Beat in the eggs, … In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Using a tablespoon, scoop heaping spoonfuls of dough, use your hands to form round balls, then place them on the prepared baking sheets, about 12 per sheet. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. I’m sure it will pass, like the dessert thing. Your email address will not be published. Gobi Waali Sabut Masoor. Vegan Glutenfree Recipe, Saturday Morning Fitness Motivation and Carrot-Orange Smoothie Recipe, Vegan Options at the Detroit Metropolitan Airport, Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 3/4 cup + 1/3 cup roughly chopped dried apricots, separated, 5 dates, soaked for at least 1 hour, seeds removed, 1/4 cup coconut oil, melted (at room temp). Set aside for at least ten minutes. 🙂, Wow Kristy, the ingredients are so clean! I love the addition of walnuts- sounds so good!  The dessert lover in you will not regret it. ), Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies, 4 1/2 tablespoons golden syrup (or honey if not vegan). Who really cares … PLANT BASED I began scooping the dough out onto the baking sheet and when I filled one up and was ready to do the second half, I broke down and added chocolate chips to the remainder of the dough. Stir in oats; return to boil. Preheat your oven to 350F/180C degrees and line two baking sheets with parchment paper or a silicone baking mat. White and Dark Chocolate Chip Almond Cookies. Enter in these vegan apricot oatmeal cookies! Let me know if you try them out and what you think!  I thought for sure that the “plain” apricot almond oatmeal cookies couldn’t be as good as the ones with chocolate chips, but my friends, they were just as good, if not better. Neapolitan Cookies. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … Twice-Baked, Oatmeal-Stuffed Sweet Potatoes, Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing, Vegan Salted Dark Chocolate Maple Bacon Bark, Red Lentil Stew with Cauliflower. Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats} and bake for 11-13 minutes until the cookies are lightly browned. Oh wow, I would definitely grab a few of these for breakfast! In a large mixing bowl, combine the oats, almond flour, sugar, … Divide dough into 12 pieces, and roll into balls. Bake the cookies for 9-12 minutes or until starting to turn slightly golden brown around the edges. Some are date sweetened, others are sweetened with things like maple syrup. 🙂, I hardly ever think of oatmeal cookies. In a large bowl, combine and thoroughly mix the dry ingredients. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Ischler (Chocolate and Apricot Almond) Cookies Dessert First vanilla extract, sea salt, apricot preserves, all-purpose flour and 6 more Get 30 days free access to chef-guided recipes Set aside. Banana Chocolate Chip Oatmeal Cookies. 2nd batch perfect Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Thank you, Mary! S'mores Whoopie Pies. I used 4 prunes, chopped dates and added chopped walnuts I like to mix the chopped apricots and almonds into the flour mixture so that the apricots get coated in flour and don't stick together. Apricot Pistachio Oatmeal Cookies. Set aside. Looks like I’m making cookies in the morning! Also, be sure to rate and share the recipe with others as well! Made with hearty oats and sweet, chewy dried apricots, these sweet and chewy Oatmeal Apricot Almond Cookies will be devoured in minutes! 🙂, I’ve neve made an oaty cookies believe it or not, even though I know I’d love them. Gobi Waali Sabut Masoor. Other preserves will work in these, but apricot works the best here in my opinion. Combine flour, brown sugar, and baking powder in medium-sized bowl. I hope that helps! Raspberry Wreaths. Use an electric mixer to cream together the butter and both sugars until fluffy. Cooking Instructions. Ah these really are amazing cookies, aren’t they?!  As I combined the ingredients, and mixed them together to form the dough, I was so excited about this little healthy snack cookie I was making. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Thank you! Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. I try to post a variety of plant based recipes, some whole foods based and others that are more indulgent!  And I tasted it again. 3-ingredient apple almond flour cookies for fall and winter, made with almond flour, a fresh apple, and cinnamon.They are vegan, oil-free, and have no added sugar. Thanks for making them Jana and for your comment! Apricot Ginger Oatmeal With an exotic sweet and spice combo, this Apricot Ginger Oatmeal is a great way to shake up your morning oats on your next backpacking trip. Enjoy.  I knew for sure that I was going to be having cookies after dinner that night. Thank you, Richa! This site uses Akismet to reduce spam. I would take them in my cookie any day over raisins. Notify me of follow-up comments by email. never! Chewy Oatmeal Apricot Almond Cookies (Vegan! Cookies are always my go to snack or quick treat to make. Dried apricots are a good source of iron so I hope to make a kid-friendly apricot snack to share with you all soon. If I’d had some carob chips on hand, I would have gone all hippy too. There is space in a healthy diet for both kale and cookies!  These cookies are just fine without the chocolate chips but if you need your chocolate, by all means, add the chocolate chips. Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots. He also loves to have something sweet after lunch and dinner and since our house was dessert-less, I decided to whip up some cookies to have on hand. Preheat oven to 350°F. Hi Rose! This looks like a promising recipe. The oatmeal thing is weird- I went from craving it daily to not being able to stand the thought of it. This is a big statement, but these may be the best cookies I’ve ever made. In a separate bowl using a hand mixer or spoon, cream together the vegan butter, brown sugar and white sugar until smooth. oh yum!  Healthy, yes, but there was no way this cookie was going to be merely a snack. If you like cookies on the crisp side add another minute or two. But then I tasted the dough (because that’s what you do). Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. To bake these apricot oatmeal bars, preheat your oven to 350° F. Grease 13 x 9-inch baking pan and set aside. Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Put oven rack in upper and lower thirds of oven and preheat oven to 350°. About 3 minutes to read this article. If you have a chance to leave a star rating (by clicking the stars at the top of the recipe card) that would be a huge help. one of my favourite cookies i make are oatmeal cookies with chunks of apricot! 🙂. Remember when I said that I’ve abandoned oatmeal as my breakfast of choice? Using damp hands, roll small handfuls of dough into balls and place them onto your lined baking sheet about 2 inches apart. These Apricot Almond Butterscotch Cookies combined by love for butterscotch and fruits and nuts all in one place!. Blueberry Muffin Top Cookies.  I couldn’t not. Emma recently posted…Finding Peace in Uncertainty, Thank you, Emma! However, there’s something about the delicious simplicity of an oatmeal cookie that’s positively cozy. I definitely want to make these, and I think I will go without the chocolate *gasp* The cookies as is just sound amazing 🙂, Thank you- I think the next time I make them, I won’t be bothering with the chocolate either. Once they had finished baking, I impatiently waited for them to cool down just enough for me to taste. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Cut in butter until mixture resembles coarse crumbs. Cadry recently posted…Vegan Options at the Detroit Metropolitan Airport, Thank you, Cadry.   The chewiness, the nuttiness, the lightly sweet flavor! Add the dry ingredients to the wet ingredients and stir until combined. Made these cookies with an extra date or two and left out the sugar altogether. LIFE IN MALAYSIA. We always ate flapjacks growing up (the English buttery oaty bars) which have the same heartiness to them. Wow these cookies sound fab with apricots. Use the bottom of a measuring cup to lightly flatten each cookie. Love apricots, they are so sweet and perfect in baked goods. here! Instructions. Bake in the oven for 10 minutes, or until lightly browned around the edges. Enjoy the cookies! . Anyways, I really hope you guys give this recipe a try!  So when I began playing around with oatmeal cookie ideas, I wanted something that would be more like a “healthy snack cookie.”  I chose to use almond flour instead of regular flour and used dried dates and apricots as part of the base for the cookie. As an Amazon Associate I earn from qualifying purchases. If apricots and almonds aren’t your thing, be sure to check out some of the other oatmeal cookie recipes I’ve posted on the blog in the past! Welcome to Keepin' it Kind! Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Your email address will not be published. 🙂, they look so good kristy! 1 can Solo Apricot Cake and Pastry Filling or 1 jar Baker Apricot Filling. Fold in dried apricots and dried cranberries (Craisins). Directions. Learn how your comment data is processed. Remove the cookies from the oven and cool on a wire rack before placing then in an airtight container. Use 1/2 cup for recipe and freeze the rest for later. I know that back when I said that I’d abandoned oatmeal, I also said I’d somewhat lost my craving for dessert. For a sweet, healthy snack we usually enjoy energy bites and you can find a variety of recipes for those on the blog.  Then we split one without chocolate chips. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Multiple times. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. I hope. Some of my favorites are No Bake Vegan Breakfast Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies. And I so hope you can make a batch. Or call them “Mighty Fine Cookies” or whatever. Scoop onto an ungreased cookie sheet and bake for about 11 minutes or until edges are lightly browned. Brett said they were everything a cookie was meant to be, so I’d say that’s a win! However, the other main person in our family who loves snacks is Brett. I’ve thankfully come to a place where I don’t feel the need to “healthify” everything I make and that’s a good place to be for me. Cut in … Vegan Glutenfree Recipe. Peanut Butter Oatmeal Cookies. Thumbs up for both kale and cookies ! I will usually always choose a chocolate chip or perhaps a peanut butter cookie, if given the choice, but every once in awhile, a really chewy oatmeal cookie does sound awfully nice. Well, that’s still the case. They’re amazing! Stir in the oats, apricots, and almonds. i like the chewy apricots in cookies and muffins! Cook oatmeal 5-10 minutes until done according to your taste. and they’re practically a health food, so it would only make sense to eat a few after dinner 😉 Do you have more cookie recipes that contain less or minimal sweeteners? I think apricot and carob pairs so well together.  Oatmeal cookies. I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content.

oatmeal apricot almond cookies

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