Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Place the tray or idli maker into the preheated cooker. Add only enough milk, so it comes together like a dough. Spread one bowl of salt. Take a sieve and add whole wheat flour to it. Remove the whistle and gasket from the lid of the cooker. if needed you can use more milk. 2. Now add milk. Wheat Nankhatai Recipe in Hindi Without Oven - गेहू के आटे की नानखटाई - Easy Eggless Nankhatai - Duration: 4:46. Our delicious and healthy whole wheat Nankhatai is ready to be enjoyed with hot tea or coffee. Recipe 2 – With Whole Wheat Flour & Butter; Both the recipes are shared with step-by-step pictures. In the bowl of a stand mixer fitted with a paddle attachment, beat the ghee, cardamom and castor sugar until pale and creamy. Today I will be sharing with you a healthier version of Nankhatai using whole wheat flour so that you can definitely add this recipe in your daily munching menu. Preheat a Thermofan oven to 180 °C. Also add 2 tablespoon of rawa. Make sure that ghee is in semi solid form, not melted. Make medium sized balls from the dough. Twisted Wheat Nankhatai I tried to make sweets for kids by combining 2 recipes from my fav chefs, Traditional nankhatai with extra sweet twist. Now using a spatula, start mixing it. Add the cardamom, ginger powder and salt, and beat again. For a more healthy model, I’d counsel recipe 2 made with complete wheat flour. The most popular one is the plain nankhatai that everyone likes. Meanwhile, preheat your oven to 170 degrees for 10 min. WHOLE WHEAT BRAN COOKIES /NANKHATAI. So I was watching an Youtube video for the recipe. Powder the sugar nicely and measure 1/4 cup of it. Instead of maida, we have used whole wheat flour, ragi flour, jowar flour, bajra flour and oats. Wheat Nankhatai Recipe in Hindi Without Oven - गेहू के आटे की नानखटाई - Easy Eggless Nankhatai - Duration: 4:46. Add cardamom, ginger and salt and beat again. Whole wheat bran cookies /nankhatai. To prepare wheat aata cookies. *Nutrition information is a rough estimate for 1 serving. Preheat oven at 325 degrees Celsius. Whole wheat nankhatai recipe step by step: Sift 1 cup whole wheat flour, 2 tablespoon of gram flour, 1 tablespoon of rice flour, 1/4 teaspoon baking soda and a pinch of salt. Mix well by using whisk or spoon. For a more healthy model, I’d counsel recipe 2 made with complete wheat flour. 1. 2. In another bowl, take ghee. After 10 - 12 minutes rearrange the trays for even baking. Just 3 ingredients and your kitchen smells with the aroma of these Indian beuties using your hand start mixing it. Let it cool and then keep in the freezer for an hour or so till set. I would love to try this recipe, but I don’t have whole wheat pastry flour. As a healthier option, I make N ankhatais with wheat flour and semolina. 4:46 . The word ‘naan’ means bread and ‘khatai’ means biscuits. … Beat it using wire whisk till it is smooth, creamy and light. While baking in idli baker - leave bottom tray empty. I do have white whole wheat flour. Prep Work: Preheat oven at 180 degrees c. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). Nankhatai is an Indian shortbread or a cookie, which is typically made with all-purpose flour or maida. https://www.archanaskitchen.com/nankhatai-a-spiced-eggless-indian-cookie https://www.zaykakatadka.com/recipe/nankhatai-whole-wheat-healthy-snack #goldenapron3 #week15 #cookie #ldcravings1 ...These Indian short bread cookies are the most simple and quick one's which you can make at home, that to without an oven. Preheat oven at 325 degrees Celsius. Namkeen Kaju Mathri | Kaju Nimki | Masala Fried Kaju, Instant Coconut Ladoo Recipe | Nariyal Ke Ladoo Recipe, Green Tomato Sabji ( Hare Tamatar ki Sabji ), Moraiyo ( Farali Khichdi – Moraiya Khichdi ), Dalia Khichdi | Dalia Moong Dal Khichdi Recipe, Paneer Bhurji Roll | Paneer Bhurji Wraps | Paneer Bhurji Kathi Rolls, Kathiyawadi Bhakhri | Gujarati Bhakhri Recipe, Whole wheat flour / aata – ½ cup tightly packed, Almond or pistachio flakes for garnishing. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. Recipe Tags. Main ingredients are flour, sugar and ghee or butter. ABOUT Wheat Nankhatai RECIPE. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. Happy cooking!! #goldenapron3 #week15 #cookie #ldcravings1 ...These Indian short bread cookies are the most simple and quick one's which you can make at home, that to without an oven. Preheat oven to 175 degrees Celsius for 15 minutes. Nankhataiis a perfect homemade cookie for an evening snack along with hot tea. Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml). Grind to a fine powder. Dec 11, 2016 - Nankhatai Recipe with step by step photos. It makes for a perfect festive treat and gifting option as it can be made much ahead of time with a good shelf life of about 3 weeks at room temperature. Ghee should be at room temperature. This is a very easy recipe that you can make whenever you feel to satisfy your sugar craving. Beat sugar and butter till creamy. start with a half tablespoon. Line 3 large baking trays with baking paper and set aside. Great recipe for Wheat nankhatai. Close the cooker (without gasket and whistle ). In convection mode of microwave bake for 15 – 17 min. Mix all nicely and place the dry ingredients aside. Do not melt it. Sieve whole wheat flour, baking powder, soda, besan, fine suji, cardamom powder, and milk powder. Sep 14, 2017 - Nankhatai Recipe with step by step photos. wheat flour or it can be combination of any of these flours. Then remove them on a cooling rack and let them cool down completely. Add the baking soda and beat once. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. The recipe of Nankhatai is a very simple one and is pretty straight forward. 2. https://everydaynourishingfoods.com/whole-wheat-nankhatai-recipe This whole wheat nankhatai is light, crunchy, and very much like store-bought one in texture and taste. They are very soft and crumbly. Whole wheat nankhatai recipe step by step: Sift 1 cup whole wheat flour, 2 tablespoon of gram flour, 1 tablespoon of rice flour, 1/4 teaspoon baking soda and a pinch of salt. ! biscuit recipe | atta biscuits recipe | wheat biscuits recipe Mar 15, 2019 - Whole Wheat Nankhatai with step by step photos - This is an easy to make recipe of Indian shortbread cookies with whole wheat flour. Servings (change the number to scale): 300 grams (1 CUP = 250 ML) making dough. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. https://www.kannammacooks.com/nankhatai-biscuits-nankhatai-cookies-recipe bake into the preheated oven for 20-22 minutes. Beat it using wire whisk till it is smooth, creamy and light. Recipe 1 – Making Nankhatai with All-Purpose Flour There are many variations of nankhatai. There is one Whole Wheat Nankhatai Recipe recipe on Very Good Recipes. Deepika Ghare 14,388 views. Add powdered sugar to the sieve. Now, take the whole wheat flour, chickpea flour, powdered sugar semolina, baking powder, cardamom powder in a blender jar or food processor. In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Take clarified butter. Mix all nicely and place the dry ingredients aside. Deepika Ghare 14,388 views. Fill up your cookie jar with this eggless whole wheat Nankhatai that is not only classic but undoubtedly satisfying too. All Recipes; Whole Wheat NanKhatai | Nankhatai Indian Cookies; Whole Wheat NanKhatai | Nankhatai Indian Cookies. In a separate bowl, add ghee and sugar powder mix it with your hand and add yogurt. Bake on a slow flame for 15 - 20 min or till baked completely. Nankhatai is made in various shapes and sizes & also various flavors. Recipe 2 – Whole Wheat Flour Nankhatai . In a grinder jar, take 1/3 cup sugar (70 grams), seeds from 4 to 5 green cardamoms, a pinch of safron strands and 1/8 tsp grated nutmeg. This easy to make tasty nankhatai is spiced with cardamom and nutmeg. If you have never baked in your life, you will be able to easily prepare this recipe. Whisk it till it becomes creamy and fluffy. Sieve whole wheat flour, baking powder, soda, besan, fine suji, cardamom powder, and milk powder. Wheat Nankhatai is a delicious, melt in mouth cookie or shortbread biscuit with a delicate nutty flavor.These cookies are perfect accompaniments for any tea party, and can also be given as a personalized gift to your family and friends during holidays or anytime of the year The recipe is vegan. Pulse it 2-3 times to mix the flours well with powdered sugar. For greatest style, I like to recommend going for Recipe 1 as that’s how nankhatai is historically made with all objective flour. Aug 23, 2016 - Whole wheat nankhatai with step by step photos. I have used 1 ½ tablespoon of total milk. For a healthier version, I would suggest recipe 2 made with whole wheat flour. This recipe is the perfect baking recipe for beginners. Take whole wheat flour, baking powder and cardamom powder in a bowl. Add ghee to this mix and pulse again multiple times until a dough is formed. Or you can lightly grease it with butter or ghee. Wheat Nankhatai is a delicious, melt in mouth cookie or shortbread biscuit with a delicate nutty flavor.These cookies are perfect accompaniments for any tea party, and can also be given as a personalized gift to your family and friends during holidays or anytime of the year The recipe is vegan. 2. Nan Khatai | Nankhatai is a traditional Indian cookie without baking powder or baking soda. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. Detailed Recipe Of Nankhatai With Pics. Your email address will not be published. Copyright 2015-2020 Zeel's Kitchen | All Rights Reserved |, Whole Wheat Nankhatai Recipe | Aata Nankhatai Recipe. You guessed it right … It’s delicious whole wheat Nankhatai / Aata Nankhatai. . In a large mixing bowl, add all the ingredients (including the ghee residue) and knead a dough. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Instructions Add sugar and ghee to the bowl. So all recipes here in Zeel’s kitchen are original, healthy, definitely tried & tasted by loved once. Firstly, preheat the pan, whisk sugar, oil and ghee. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. In a separate bowl add maida, whole wheat flour, chickpea flour, baking powder, baking soda, and cardamom powder. Bake the cookies in a preheated oven for 15 – 20 min till the bottom turns brown. Mix well and keep aside. Usually nankhatai is prepared from maida, but we have given a healthy twist to the traditional nankhatai. For a healthier version, I would suggest recipe 2 made with whole wheat flour. Place the nankhatais in … These cookies are the best and are prepared using the basic handful of ingredients. Mix it very well. Preheat it on the high flame for 10 min. Adding small amount of … Adding cardamom and pistachios makes these cookies really aromatic and crunchy. Line a baking tray or cookie sheet with parchment paper. Remove the tray from the oven and let them cool for 5 minutes in a tray itself. Nan khatai is a popular Indian cookie prepared using flour,sugar and ghee.Here I made these cookies using wheat flour.These healthy cookies are eggless,easy to make. Prep Work: Preheat oven at 180 degrees c. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). Make … Add baking soda and beat once . Add a small pinch of salt to bring out the sweetness and mix everything well. There are many different varieties of nankhatai available in Indian bakery shops. For making Whole Wheat Nankhatai Using Ghee Residue, firstly, grind the ghee residue in a mixer and keep aside. Cream ghee and sugar until … You can use a hand whisk or food processor too. Love cookies? Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. However, with time, we have made changes in this by reducing or omitting refined flour. Instructions. Whole Wheat Nankhatai Recipe | Zeel's Kitchen. kids will definitely love this tea time snack. Finally, add wheat flour mix well, bring the flour together to form a soft dough.