Hi Donna. We have made them for our annual Christmas Cookie Extravaganza many, many times. Add egg and vanilla and whisk until combined. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Beat shortening and sugar in large bowl with mixer until light and fluffy. April 4, 2018 by Will Todd. Sign me up to be emailed about new posts! 5. Add UNBLEACHED all-purpose flour. Apricot White Chocolate Cookies are chewy because of the apricots, but crunchy because of the almonds! I think the apricots may be too tough when you try to eat the cookie if you don’t plump them out. Add the flour, baking soda, and salt, and mix until combined. Add sugar, brown sugar, eggs, vanilla, sea salt, baking soda and baking powder. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough. Cookies will keep up to a … The better option would be to just dry them off really well after soaking them and you shouldn’t need extra flour. Bon Appetit! Gradually add the flour, then fold in the apricots and chocolate. 200g (1 cup) white chocolate chips. 1. Add all remaining ingredients making sure to blend well. Roll mixture into balls and place on prepared baking sheets. Chocolate Covered Apricot Cookies are tasty, fun and unusual. My cookies took about 20-24 minutes to bake. They have some crispness when they're first baked but then become … § Put butter, brown sugar and caster sugar and beat until creamy. I happen to find it quite tasty in brownies, blondies, and cookies. Everyone will want to party when you bring a batch of these delicious jewels! BAKE 10-12 minutes until golden brown on edges. If the dough gets too sticky. I used between 4 to 4 1/2 cups of flour for my batch. Bake for 10 minutes, until the edges are lightly browned. White Chocolate–Apricot Butter Cookies - TeaTime Magazine I think you can. My cookies took longer to bake – about 20-24 minutes. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. If you enjoy apricots, you’ll love these cookies. Let cookies set for at least an hour before packing. These are fantastic cookies. I love eating dried apricot cookies so I thought why not make a blondie version! Bake for 30 minutes then cool for 10 minutes. Place in a bowl of hot water for about 10 minutes to plump and reconstitute apricots. After making the Double Chocolate Walnut Cookies the other day and wishing I had white chocolate chips and macadamia nuts to fill them with, I was left with a hankering for baking something that involved white chocolate. Like butterscotch and pecan, or ricotta and berries, or even corn and feta. Break up chocolate and put in a heatproof bowl with 100ml of … I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Since you mention possibly needing extra flour because the apricots may contain too much water, I was thinking about not soaking the apricots in water—just using the dried apricots cut into small pieces. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. These cookies are great for tailgating parties, too. Mix the flour and baking soda in a bowl. https: Spaghetti and Meatballs with Italian Sausage - so, York Peppermint Pattie Chocolate Pie - #peppermint, Chicken Shepherd’s Pie. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. Save my name, email, and website in this browser for the next time I comment. Recipe from Cakespy. At some point along the way apricots worked their way in there as well. Apricot White Chocolate Cookies will have you salivating after your first bite! Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! Drain apricots and press out any extra water. Prepare yourself for an explosion of flavor with these Apricot White Chocolate Cookies. (8 oz.) I could have stopped there, but I wanted to ruin any health benefits by adding large discs of white chocolate. If you enjoy apricots, you’ll love these jewels. The only issue was 41/2 c flour was a cup and a half too much. Stir ingredients thoroughly with a heavy spoon to combine. Chicken vegetable casserole - easy and delicious. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Add in melted, cooled white chocolate. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended. This is so, so good. 12.8 g Add in some crunchy, sliced almonds and this cookie had everything going for it. Stir apricot jam to loosen and spoon a bit of jam in each “thumbprint.” Melt white chocolate in microwave on medium heat, stirring every 10 seconds. 4. With a wooden spoon, mix in the apricots and white chocolate. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips.I also add dried apricots and sliced almonds for incredible texture and flavor. I love apricots in baked goods even though I’m not a big fan of them fresh.

apricot and white chocolate cookies

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