Pressure cook mochai with little salt and turmeric for 2 whistles. I used the exact measurements as mentioned.. Kathrikai poriyal looks great. Now remove the lid and cook for a couple of minutes so that all the moisture is absorbed. Wow.. looks really nice. Jul 26, 2014 - Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. You can use roasted peanuts and skip this step. Keep all the ingredients in a plate to cool down. Brinjal – 400 grams Onion – 2 big Turmeric powder – 1/4 tsp Salt as required To be roasted. Facebook. Add turmeric powder, the … You can omit that and you will get a dry fry dish. This recipe is made with green brinjal. Like 1 ... Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. luks very yum..cant find word to explain than these.. 90. Add Recipe. Cut brinjals length wise and cut them in desired size.Keep immersed in water till use. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Very different brinjal recipe. Kathirikkai podi curry | brinjal podi curry recipe - Jeyashri's Kitchen Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. But could not get that long variety bitter gourd that we get in India. and i also like your new template , I too love brinjals a lot ….Poriyal looks delicious dear Nice clicks…. love the pictures… the colour just pops out , We tried this recipe and it came out really good.. We made it as a side for the roti and everyone enjoyed it very well…, very tempting. But this may not be great. A classic and delicious Andhra style stuffed brinjal curry made with a homemade curry powder. 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Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. I love brinjals be it curry or kootu or in sambar. Hey, I like this recipe..I too use long variety brinjal..somehow, I feel that cooks bit faster than other varieties..thanks for sharng this nice recipe.. I used fresh ones, if dry beans, then soak over night and pressure cook for 4-5 whistles. Looks fantastic! Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. thank you again, for the beautiful pics and simple receipes!!!Regards,M. Place the stuffed brinjal and give it a fry. curry looks delicious though I too don't like brinjal…new template looks very refreshing…nice one..:-). Pinterest. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. Thanks Karthikeyan for the wonderful words,these encouragive words motivate me a lot ,Thanks you made my day! Nothing can beat the flavor of fresh homemade curry leaves powder. Heat 1 tsp of oil in a pan. Eggplant | brinjal| kathrikkai whatever you call is one of my favorite veggie and especially this curry which my mom makes with the big eggplant which we use for Baingan bharta is my most favorite one. This Kathrikkai podi curry was lying in my drafts for more than 2 months i wanted to post this today. Required fields are marked *. My real name is Rajeswari Vijayanand. Stuff the ground masala in the brinjals. The spice powder made varies from home to home. I tried this receipe and it turned out to be really good!! Very new recipe to me. Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. Welcome to Jeyashri’s Kitchen! Easy to make. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Brinjal poriyal recipe, How to make Kathirikai poriyal, Brinjal – 1 (I used long variety,if you use small variety 8). Your email address will not be published. South Indian recipes, North Indian recipes, eggless baking and more - Recipes with step by step pictures. Home » Recipes » Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry… Pin It. Here are few more creational possibilities with We tried as per the same procedure and it tastes just OK . Wow! A classic and delicious Andhra style stuffed brinjal curry made with a homemade curry powder. 0. Grind all the above ingredients along with tamarind pulp, jaggery, red chilli powder. My mom makes this curry in other way too.She slit cut the brinjal into 4 pieces , stuff this podi , use lot of oil and saute it till brinjal gets cooked in oil. This curry is usually made with green brinjal. step by step snaps are a treat..lovely dish. Of course Beautiful click as always, Loved the step by step explanation with clicks…..beautiful colour. Curry leaves – a few How to Make Kathirikai Podi Curry. Adding coconut with brinjals..need to try this version.. If wish u can send this …. Nov 19, 2015 - How to make gutti vankaya kura podi recipe. Welcome to Indian Vegetarian Kitchen! Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder. https://www.indianhealthyrecipes.com/brinjal-fry-vankaya-vepudu Your email address will not be published. Home; Contact; Subscribe; Join me on Facebook; Events & Roundups; Blogroll; Food Gallery; Search For A Recipe. As I could not find green brinjal here, made with purple brinjal. Add the remaining ground paste to it and cook covered in low flame for 15 minutes. we have a great harvest of brinjal in my garden. We also make it almost the same way. Feb 15, 2018 - A delicious curry that goes well with any breads. Not v found of brinjals… but definitely wud love it someday for a small portion. Dry roast the list of ingredients until golden brown, cool, grind and set aside. In a kadai, dry roast red chilli, chana … I add this to brinjal podi curry, potato, bittergourd, etc. Peel garlic and if the flakes are big,cut them into two. Finely chop onion, tomato, slice garlic into thin circles and cur brinjal to 4-6 pieces, keep it immersed in water until use. I am a big fan too! This time when my neighbor gave me a pack of brinjals ,i decided to make rice of of that and shared the rice with them also. Boil brinjal in water with garlic along with salt, turmeric and 1 tsp sambar powder (you can replace sambar powder with red chilli powder … This is my version of preparing it. the … The long green brinjals are slit lengthwise and shallow fried with spice powders. Also, I love eating stuffed brinjal with chana dal and roti. Subbus Kitchen 53,105 views. Same here too Raks…I love brinjals and thatz not the case with my hubby…I too did a brinjal dish yesterday…yours looks so good…I am bookmarking yours…thanks . temper mustard seeds and lightly … Kathirikai Podi Curry(Brinjal Curry) Serves 2 Ingredients: Brinjal-5 small chopped Oil-2 tbsp Curry powder-1 tbsp Salt ... Raks July 17, 2009 at 5:50 PM. A food blog with Indian vegetarian recipes. Easy brinjal sabzi recipe – Raks Kitchen. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Stuffed Brinjal curry is very easy to prepare and tastes delicious. Rice flour and besan adds some crispiness. hi,thank you for sharing this receipe.Can this be made with green bringal? let the brinjal's get … I am Raks anand, writer and photographer of this recipe website. Your email address will not be published. Filed Under: ACCOMPANIMENTS, DRY CURRIES, PORIYAL RECIPES, looks yum! very delicious .. mouth watering.. very useful blog for me…. See to it that all the brinjals are of even size, so that it gets cooked evenly. I tried this brinjal curry today. Required fields are marked *. sounds delicious. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. I like the step by step instructions..it kinda inspires me to start a food blog of my own… but dont dare to.. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I am Raks anand, writer and photographer of this recipe website. I made the spice mix and added it to the brinjal (only alteration i made, was to add a little bit of sugar to it)… just adding it to the brinjal mix made it taste sooooooooooooooooo good… i added the rice.. it tastes great… but i think this weekend i'll buy extra brinjal… and make a spicy brinjal curry using your spice mix… thank you so much for all your recipes. mix up well. Since this method consumes more oil and also the color of the brinjal turns black , … Twitter. Sep 7, 2015 - Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. Gotta to try this version of your's….Glad to follow you:-)Deepahttp://hamareerasoi.blogspot.com/. It is my all-time favorite veggie, and last week my mom made this brinjal curry with fresh ground spices. I can see it talking to me. Turn the brinjals carefully and cook again in low or medium flame for 10 more minutes or until brinjals … video link below Add the rice flour and besan and cook over low flame for 5 minutes. Wow totally liked you 15 min version of Brinjals ! I can never get enough of brinjal dishes. Luved the 2nd click, nice bright and colorful!! Small, tender, purple brinjals are filled with freshly made spicy, peanut filling and cooked in a delicious tamarind gravy. Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. Hope your kid liked it. The only veg I myself eat without any compulsion. Saturday, 03 October 2020 05:30 Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. Last picture is soo drool worthy. In a non stick pan, heat oil and splutter mustard, jeera. It can be had with rice or with idli, dosa. Add the remaining ground paste to it and cook covered in low flame for 15 minutes. Prepared this and mixed with rice and said brinjal rice and served. 3:21 . Generally it is made by stuffing the spice powder into the brinjal,… Though am not a big fan of kathrikai….poriyal looks delicious & flavourful. I love this dry curry, fantastic clicks as always.. what a lovely click. I can never get enough of brinjal dishes. Shopping List. They made me more hungry now . As a bachelor getting more interested to try out many dishes.. Take care not to burn the masalas, so the flame should never be put on high. Heat oil in a pan. Gutti Vankaya Kura or Curry is a specialty dish from the Andhra Cuisine. Can happily make it everyday. Which i think is a pity. For detailed recipes, check www.rakskitchen.net Love brinjal with coconut..yumm! As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. I have neve rmade with coconut, i am sure that gives such a super taste. Love your template, Mmm.., The curry looks delicious.., My H is all for it!, He loves this veggie so much. Transfer to the serving bowl and that’s it ,ready to enjoy as accompaniment for rice. Kathirikkai podi curry | brinjal podi curry recipe - Jeyashri's Kitchen. Mar 24, 2016 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. I still remember wheni was pregnant with my second kid, i used to ask my mom to make this alteast 3-4 times a week. The puriyal is so yummy looking…thanks for sharing the recipe. https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu Your email address will not be published. Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. Recipe box. Cool down. Heat a kadai with oil, temper with mustard, jeera, curry leaves… I am a regular follower of your blog. These podis come handy when you run out of time or when you feel lazy to cook. Beautiful clicks dear..Poriyal looks yummy. Cover and cook for 5 minutes over medium heat. Gotta try this version. (adsbygoogle = window.adsbygoogle || []).push({}); Serve with hot rice as accompaniment or serve with roti/ chapati. Stays flavorful for 15 days. (check if its done otherwise cook till done with little more water sprinkled. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … Wow looks lipsmacking..perfectly cooked yum, I saw the video that you posted of this recipe on Facebook. Oil – 1 t Menu Planner. Heat a heavy bottomed pan/nonstick pan with oil and temper with the items given under the To Temper table. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Easy brinjal sabzi for phulka, roti, flat breads, pulao too. 1. Clean and slit cut the brinjals halfway into four, as shown in the picture. next post . I've also posted my eggplant recipe. Do try, if you haven't , I prepared the dish as soon as I saw the video… Turned out really well…. It looks good. They seem tasty too ! WOw, such a wonderful preparation, and who can say no to this…spicy and nice. tempting recipe.. Hi raks , this brinjal curry prepared yesterday and was easy and very tasty…. brinjal cooked ready in 15 mts sounds great,,looks delicious. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Was such a drool worthy recipe for a brinjal lover like me. Check out my Text and Images ©Indian Vegetarian Kitchen… Wow very nice click! March 8, 2010 by Raks Anand 77 Comments /. As we cook the brinjal , its shrinks in size but the color is retained. This is how I like to make it even for my kathirkai sadham – Looks super delicious! I know, I would have repeated my love for brinjal many times on my blog and I am repeating it one more time. Soak tamarind and take thick tamarind extract from a small gooseberry sized tamarind. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste.... Sowmya Venkatachalam. That combo tastes yummy! WhatsApp. Your clicks are amazing as ever. Now spicy and tasty brinjal nuvvula podi curry is ready, turn off the flame and transfer into a serving bowl and serve with rice or roti. Nice poriyal raji..asusual awesome pictures. Brinjal Podi Curry - Duration: 3:21. Article from jeyashriskitchen.com. The world's largest kitchen. 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brinjal podi curry raks kitchen

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