At every festival, fair and carnival you will … Another good fry bread recipe! Other than that it is good! It is the topping that makes the meal. Variations: The Navajo Nation in Window Rock serves a taco topped with chicken, chili beans without the beef and the remaining ingredients. Next time I will add less milk and roll out the dough to make it thin enough to make tacos. dear staff It tasted good but needs modifications to our taste. Mine always seem to come out a little small, haha! Carefully place the dough into the hot oil. Lard was the original fat used to fry the bread. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). It was like a quick version of naan bread, but … This Navajo fry bread is the best...serve with refried beans and grated cheese or red chile. Only thing though, you might want to edit the salt. Amount is based on available nutrient data. Will make this again. Fry until edges of the bread are golden and turn to cook the other side. Other than that i think it will be fine. In some recipes you will find that dry milk is also used. very tasty and fast. This is the recipe I have been looking for. It starts in the summer and goes throughout the fall. tastes great and is a family favorite. Drain on paper towels and serve hot. Other than that i think it will be fine. Many Navajo cooks prefer to use "Bluebird" a high-gluten flour, in this recipe. I would 1/2 it or even 1/3 it for two people. It can be served with honey and cinnamon too. When the rounds begin to bubble, flip them over and cook until golden. The Navajo people developed this to use the commodities they received from the government. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Easy Navajo Fry Bread Recipe, a bubbly bread that makes a marvelous sweet or savory snack! Delicious Homemade Fry Bread—aka “Navajo Tacos” or “Indian Bread”—pillows of dough, fried until crispy on the outside and soft on the inside. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Fry Bread … This is a "family size" recipe that makes a lot of fry bread. I found the dough to be far too sticky to pat out into individual servings. I believe the amount of salt is not correct maybe cut down to 2 teaspoons. Total Carbohydrate Fry until edges of the bread are golden and turn to cook the other side. as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. There was too much salt and too much liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only used about 1 or 2 teaspoons last time I made this. Most people won't think twice about serving basic cornbread when is on the table. Other than that i think it will be fine. 51 %, Authentic Navajo Indian Fry Bread (Taco Bread). In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. Cut it down and you will get a wonderful fry bread and you can use it for anything. I found a different recipe on the net and tried it and it was perfect. Layer the beans, chilis, onion, tomato,lettuce, cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo (or Indian) Tacos. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I do not feel that I can share the recipe without sharing its origins and what it means to some today: In a skillet, fry in several inches of hot oil at 375°. as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). Add comma separated list of ingredients to exclude from recipe.

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