ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Bhindi … Red chilly                 :               3-4 Nos. What is Okra. Sauté the pan contents and let the onion become translucent. Add salt, garam masala, Kasuri methi, and cumin powder. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. With a kitchen towel/ tissue pat the vegetable dry to avoid the slimy texture while chopping and cooking. Sprinkle coriander powder and turmeric powder on the pan contents. This recipe is without onions and it goes well with rice and sambhar or rasam. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes … Okra fry would make for a … Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array … Vendakkai poriyal – simple south Indian side dish to make frequently at home. Discard the mature ones. Then add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, salt needed and cook until tomatoes become mushy. Finally, add the cooked lady’s finger to the pan. Mix the pan contents for some minutes and let the tomatoes melt in the pan. Keep frying till they are cooked. Then add okras and saute till it shrinks in volume. 08/07/2017 By Jinoo Jayakrishnan 1 Comment. Vendakkai is also known as Lady finger / Okra. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Chop the onion, tomato, coriander leaves and skinned garlic pods. Next lessons of current book. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. But, if you are looking to convert those who hate it, Okra Fry is probably your best bet. This takes around 15 minutes on medium-low flame. Steam the pan contents for couple of minutes and let the oil separate in the pan. Tamarind juice is splashed in the pan for the gravy. August 28, 2014 By Aarthi 12 Comments. All our family members loved this very much and they had this as side dish for all rice varieties. Then cut it into 2 inch long pieces. This recipe is without onions and it goes well with rice and sambhar or rasam. Knife the head and tail of the lady finger. Then chop the lady finger into 1 inch pieces lengthwise. Mix well and fry for a couple of minutes. Let them crackle and then drop the curry leaves in the pan. KERALA RECIPES; BROWSE. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Add in the yogurt and saute until the oil separates. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Cooking is my Passion. bendakaya fry recipe | ladies finger fry recipe Rate this post. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Copyright © 2020 Rekha Cooks. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Previous. Okra is also called as bhindi, vendakkai and ladysfinger. Heat oil in a pan /kadai, add cumin seeds, when it splutters, add onions, green chilli and saute until onions turn golden brown. The tomatoes should become mushy in the wok. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. bendakaya curry for chapathi recipes. The reason for adding salt is for a crispy fry. 1.Wash the okras, dry them well using tissue paper. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Veg Poriyal Recipes of Indian Style Recipes. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Vendakkai fry | Okra fry Side dishes for Rice Akshaya October 31, 2016 0 Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers 😉 😉 . Bhindi is also known as Lady's Finger, Okra and Vendakkai. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. But both of them love lady’s finger a lot. Add turmeric powder, chili powder, and coriander powder. Chop them into 2-inch pieces each. It’s healthy and tasty. bendakaya curry for chapathi recipes with photo and preparation instructions. I love this curry with my curd rice too. The reason for adding salt is for a crispy fry. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Then stir in the shredded coconut in the pan. Saute the onions until it is cooked. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. How to make Drumstick/Murungakkai Fry in Indian style. Fry them by adding little water, so that the raw smell of the masala powder is gone. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Some people love em (me) and some people hate em (hubby). Here is how to do it. Sambar is one of the everyday dish in south Indian houses. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Now add the ginger & garlic paste and saute until it is cooked. Then cut the head and tail part and chop them into thin circles as shown below.Set aside. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Vendakkai is also known as Lady finger / Okra. Wash and clean the Vendakkai … When the ginger & garlic is cooked, add in the tomatoes and cook until the tomatoes are mushy. Crispy ladies finger fry recipe | vendakkai varuval. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. Mostly people prefer okra curry / bhindi curry recipe, bhindi fry recipe and like so. This is an everyday stir-fry. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. It served as a snack or side dish for any kind of dal like gravy and best suits for sambar rice. Enjoy the pleasant bindi masala with Chapathi / Phulka. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. This okra curry pairs well with hot plain rice, dosa and chapathi also. If you want, you can add fresh cream and give a mix. I think everybody knows about the health benefits of lady’s finger, because as kids, at one stage, we all were forced to eat this vegetable a lot, to score good grades in maths. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. aloo bhindi, It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Put the tomato pieces in the wok and cook the wok contents for some minutes. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. I have even tried a … If you add them at the beginning, then the okra becomes sticky by leaving out water. Home » ACCOMPANIMENTS » Crispy ladies finger fry recipe | vendakkai varuval. Place the tamarind ball in warm water for 10 minutes. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: The simple curry has too many variations and suits both for rice and most of the south Indian breakfast recipes like dosa, idli, pongal, and many more. It is a South Indian style Okra stir fry recipe. The vendakkai can be served in tangy tamarind gravy. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. My mom inspires me to be a great cook. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Do not cook on high flame else the okra will get brown … Add the ginger garlic paste, mix well and let it cook till the onions turn translucent. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Put the tomato pieces in the wok and cook the wok contents for some minutes. Add little water to the pan. Vendakkai sambar recipe | Ladies finger sambar recipe with detailed step wise photos and description. Instructions. Side dish for chapati; SIDE DISH FOR IDLI / DOSA; Amazon Store; Search. bendakaya kura - easy bhindi subzi - quick ladies finger curry. Add the paste to the thoran along with salt. I personally haven't tried these two methods and hence am not sure how the output You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. The vendakkai can be served in tangy tamarind gravy. Saute well. Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Keep aside the cleaned lady finger. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Lady's finger is rich in dietary fibres, minerals and vitamins. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. Next Topics. Okra/vendakkai fry is most popular side dish in south India. Cut the base and the tip of the ladies finger. These preparations are authentic. The tomatoes should become mushy in the wok. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. I think everybody knows about the health benefits … Add the paste to the thoran along with salt. So come on let us try my versions of recipes and a lot of new recipes as well. You can pour gingley oil for Vathakuzhambu Let them crackle and then drop the curry leaves in the pan. Fry the ladies finger and saute until it is completely cooked. I do rarely fries for my hubby and my kids who loved a lot. Serve the Bindi masala with hot chapathi or phulka. Vendakkai Poriyal is a great side dish for lunch. MENU. Sliminess sticks to the bottom of the pan and burns the bottom but thats ok. Keep stirring often to avoid over burnt. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Add in the onions and fry for a minute. Now sauté the diced onion and curry leaves in the pan. Serve on the table and accompany with chapatis. But I have not used it. So made this masala for chapathi and they enjoyed it. Add oil-2tsp to the pan, fry the ladies finger with salt. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. 4. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Cut the ladies finger in to small pieces. Splutter the mustard seeds in the heated oil in the pan. Vendakkai poriyal – simple south Indian side dish to make frequently at home. share this. 2 tbsp of yogurt is added, mix it well. To a pan, add oil. Fry for a few mins. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Vendakkai puli kulambu / Lady’s finger tamarind curry, Vendakkai mor kulambu / Lady’s finger Buttermilk curry, Dried fenugreek leaves / Kasuri methi – 1 tsp. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. So here is the recipe showing how to make bhindi masala gravy / bhindi masala recipe / north indian dishes / chapathi side dish. Bhindi Masala | Chapati Side dish Bhindi is also known as Lady's Finger, Okra and Vendakkai. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. But during our visit, we do try a lot of different gravies and starters. Do try yummy creative dishes with this easy to cook and readily available veggie. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. We loved this bhindi masala a lot with roti. Wash the ingredients with water, dry extra water and set aside. I love this curry with my curd rice too. If you add them at the beginning, then the okra becomes sticky by leaving out water. No need to brown the onions. To the same pan, add oil, mustard seeds, cumin seeds. Yogurt: The addition of yogurt adds a little sour and punch to the gravy. Tangy Vendakkai Gravy for Chapati Introduction. 2.Heat oil, add the items under ‘ to temper’ then add onion and fry till slightly browned. All Rights Reserved. bendakaya curry for chapathi recipes from the best food bloggers. PREP: Chop the onion. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. The main drawback of this Okra is … Also put the chopped onion and garlic in the pan. When the oil is hot, add in finely chopped onions and saute until the onions are cooked. Skip to content [ ADVERTISEMENT ] MENU. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. It was a little spicy so Ish and Viv refrained. I stored this for 2 days in airtight container and it is good still. Share . Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. I used to make a variety of curries and poriyal with lady’s finger. The pan contents are then steamed for the Vendakkai Gravy Side dish. bendakaya curry for chapathi. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Now add in the finely chopped tomatoes and a little salt. Vendakkai fry is a popular side dish that goes well with rice and roti. Adjust the salt and switch off the flame. Lady's finger is rich in dietary fibres, minerals and vitamins. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. I’m Rekha, a simple food loving person. Add salt to the pan contents for the seasoning. Chop the onion, tomato, coriander leaves and skinned garlic pods. Okra also known as Vendakkai in Tamil, … For making this dish, the chopped vendakkai is sautéed in gingelly oil. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Add coriander powder, turmeric powder, red chili powder, garam masala powder… KERALA … I am the author and cook behind rekhacooks.com. Fry the okra in little oil before adding it to the curry/masala. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Transfer the pan contents to a large bowl. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. 4. It becomes slimy when cooked. Wash with cold water and drain excess water. Okra is a love or hate thing for many. Rekha Cooks Never Disappoints Your Tummy! Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Lady’s finger/Okra: Do use young and fresh okra. I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Tamilandu style Vendakkai … Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Strain the solution and reserve the tamarind juice. Garlic pods                 :               3-4 Nos.

vendakkai fry for chapathi

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